Mary volunteered to show me how to make her famous Easter Coconut cake. You make it on Good Friday and refrigerate it for three days while the flavors seep in. It comes out perfect on Easter Sunday. We also made a few Easter chick cupcakes while we were on a roll.
I love Mary, not just because she rarely takes a picture with a straight face, but because she also had the good sense to tell me to take the bandages off my face for this picture!