We went to dinner last night with some friends of Ed's from work, including his Australian cohorts. Nick's in Baltimore specialized in seafood, and I went for the Maine lobster. I really didn't even know how to begin eating it! I decided to look at it like a giant crab, which I've become quite good at fleshing out. It turned out to be more meaty than a crab, and not bad once you got over the beady little eyes staring out at you. And, anything dipped in that much butter can't be all bad!