Sunday, February 22, 2015

Comfort Food

We've been snowed in, but had plenty to eat to keep us warm. Yesterday I made scones--not the namby-pamby English scones, but the hearty Utah fried-bread scones. We had them with tuna fish, butter and jam and peanut butter and jelly. They make an appetizer, main dish and dessert, all in one!

Today we had taco soup, with fresh rolls made from the leftover scone dough!'s yummy getting snowed in!

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