Amanda made little cupcakes that look like popcorn today. She and Ed took them to his home teaching family, and then Amanda and I went over to Miss Hackneys (of the farm) with a smaller bag.
We also made some ricotta spaghetti for dinner tonight. It had ground almonds, nutmeg and cinammon, as well as fresh chopped parsley from our herb garden. I liked it a lot, but Ed isn't asking for an encore performance. It was real nutmeggy, as I just couldn't quit grinding! With Amanda's encouragement maybe I'll start enjoying cooking!