Lorraine taught the Relief Society Pie Making class last night. She came prepared with some beautiful pies that we all got to sample afterwards. She had a great oatmeal/coconut pie that tasted a little like pecan pie. Her rhubarb pie had nutmeg in it which gave it a really special flavor.
We each got to make a crust and take it home afterwards. It was much easier than I thought it would be, but perhaps not "easy as pie," as the saying goes.
I came home and filled my crust with pumpkin filling. Ed and I are trying to watch our calories and not eat anything after dinner, but this pie didn't come out of the oven till 10 p.m.! Oops!