Wednesday, November 13, 2013

Pies, Pies, Pies

Lorraine taught the Relief Society Pie Making class last night. She came prepared with some beautiful pies that we all got to sample afterwards. She had a great oatmeal/coconut pie that tasted a little like pecan pie. Her rhubarb pie had nutmeg in it which gave it a really special flavor.
We each got to make a crust and take it home afterwards. It was much easier than I thought it would be, but perhaps not "easy as pie," as the saying goes.

I came home and filled my crust with pumpkin filling. Ed and I are trying to watch our calories and not eat anything after dinner, but this pie didn't come out of the oven till 10 p.m.! Oops!

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