Faux Birtday

We celebrated my birthday yesterday (everything is belated this year) by spending the day making music in the basement.

Afterwards Brittany and John made dinner for us, with a little help from their friends.

The menu was Thai peanut curry on rice with spring rolls with fresh veggies inside. I was surprised the spring rolls were not fried! Much healthier for you, I would think! I was happy because peanut is one of my new favorite flavors!

Crystal cooked up an apple crisp birthday cake for dessert. She put extra crunchies in it just for me!

It was a lovely birthday, made even better by having my family around to share it with me!