Saturday, July 29, 2017

Sweet Daughters

Brittany and Crystal spent the afternoon cooking yesterday. They have perfected the art of the hand pie, making blueberry, cherry and rhubarb pies. Just for the fun of it!

Brittany finished the last and best of her trial cakes for John's birthday next week. This one was a winner!

It was a vegan lemon curd cake with blackberries in the filling. We all had a piece and gave it the Bush stamp of approval! We're looking forward to getting it again on John's birthday next week!

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